• Cyser 2024 – Recap

    Cyser – A type of mead that’s made by fermenting honey with apple juice or apples instead of water. The result is a sweet and tart drink that’s both a mead and a melomel. If I’ve learnt anything from this experiment it is that I hate the name cyser. I feel it doesn’t match the…

  • Field Notes #1 – Dublin 2024

    Last week my wife was on a work trip to Dublin which gave me the great excuse to fly over for the weekend to meet her. I’d never been before but have always had every intention to visit. Whilst many cities can be heavily tied to beer tourism, I can’t think of a city so…

  • Issue #1

    I love how people romanticise their passions. But there is no exact point where mixed, wild, and spontaneously fermented beers grabbed my interest. There was no world-shaking first encounter. A friend didn’t guide me through my first sip of geuze. Instead, as I slowly learnt about beer styles, two things about lambic production stuck with…