• Beer in Sardinia #1

    Earlier this year, I held a presentation on Beer in Sardinia as part of our June online meeting at LAB. In preparation for this, I put together a master doc which was subsequently distilled down for time. As there isn’t much information on this topic in English, I’ve decided to repurpose this material as a…

  • Smoked Ale 2024 – Recap

    For the last couple years it has become something of a Christmas tradition for me to brew a smoked beer for my friends. This started in 2022, when I first tried beers from Schlenkerla and decided to put my own spin on smoked beer using saison yeast along with a mix of Munich malt, oak…

  • Cyser 2024 – Recap

    Cyser – A type of mead that’s made by fermenting honey with apple juice or apples instead of water. The result is a sweet and tart drink that’s both a mead and a melomel. If I’ve learnt anything from this experiment it is that I hate the name cyser. I feel it doesn’t match the…