Blog

  • Issue #3

    When I started this website a year ago I wanted to explore the culture of mixed/wild fermentation beers in the UK, and try to profile…

  • Best Bitter 2025 – Part II: Recap

    I had been holding off writing this follow up post whilst waiting on the competition feedback for this beer. But as soon as this came,…

  • Cream Ale 2025 – Part II: Brew Day & Recap

    Back at the start of January I kicked off 2025 with my first attempt at a cream ale. This was with the goal of having…

  • Rye Farmhouse Session Ale – Recipe Development & Brew Day

    The homebrew club I’m in runs an annual competition focusing on a particular attribute. The range is wide, but the quality is outstanding. Last year…