Blog

  • Beer in Sardinia #1

    Earlier this year, I held a presentation on Beer in Sardinia as part of our June online meeting at LAB. In preparation for this, I…

  • Issue #3

    When I started this website a year ago I wanted to explore the culture of mixed/wild fermentation beers in the UK, and try to profile…

  • Best Bitter 2025 – Part II: Recap

    I had been holding off writing this follow up post whilst waiting on the competition feedback for this beer. But as soon as this came,…

  • Cream Ale 2025 – Part II: Brew Day & Recap

    Back at the start of January I kicked off 2025 with my first attempt at a cream ale. This was with the goal of having…